Like with chicken eggs, duck eggs are easier to peal after they have been in the fridge for a few weeks. We have found that the best result is to do the “boiling start” method.
- Set out how many eggs you would like to boil to allow them to start to warm up.
- Set a pot on the stove around 2/3 full of water (at least enough to cover the eggs).
- Turn to Hi and let the water come to a full boil.
- Place the eggs in the water and set a timer to 16 minutes (chicken eggs are 12 minutes).
- After the time is up, scoop them up and place them in another pot in the sink with cold water running over them.
- Allow the eggs to cool in the water, usually about 5 to 10 minutes.
- To crack, we like to place a paper towel on a table and firmly hit the egg on the table all the way around.
- Peal and enjoy!!