Cooking Duck

The following is how to utilize a duck so you have a breast dinner, a confit dinner, a fat yield, and a bone stock. Note that the breasts of ducks are to be cooked like a steak. They are not cooked all the way like a chicken.

Taking Orders for 2019!

Our 2019 Products are available for reservations. Below are the products and reservation dates.

Welcome to 2019! We are looking forward to this year and making some big additions to our offerings. We hope we can provide you with something that you

Fencing

We have been busy this summer into fall. We installed fencing around a large portion of our property to help keep the ducks safe as we have trouble with predators. Well, NO MORE! We still have to make sure they are locked up and safe at night from smaller animals such

Maple Sweet Potato Skillet

I put this recipe together as a quick meal one evening while we were building fence. I wanted something with a good amount of protein to keep us going through the work and this was created. It worked out to have leftovers the next morning as well! The maple syrup

Fall 2018 Chicken orders due July 29th

The time has come to take orders for our fall, 2018 chickens! We are setting a due date of Sunday, July 29th. They will be ordered the next day. Our goal is to have them ready around the beginning of October.
Price is $3.50 per pound dressed, which includes processing.

Chickens Processed!

Back in middle of June, we took the chickens in to be processed. Here is how they are packaged. Afterwords, we arranged a time and location to deliver to our customers. Thank you to our spring batch customers for your orders! And congratulations to the 2 winners who won a

Treat Day!

Our broiler chickens are going to be processed this week, and the mulberry trees are putting out fruit. So we cut off a fruitful branch and gave it to them as a treat during their last week. They were unsure at first, but once one ate one and found out

Hard Boiled Eggs

Like with chicken eggs, duck eggs are easier to peal after they have been in the fridge for a few weeks. We have found that the best result is to do the “boiling start” method.

Set out how many eggs you would like to boil to allow them to