This is a recipe I came up with in early spring to use up our excess of duck eggs we get. After trying microgreens from Twisted River Farm throughout market season I decided to add them to the souffle for some extra goodness and flavor. Twisted River Farm is located Read more…
This has become a fun family favorite, devised as a quick breakfast for a family vacation to Lake of the Ozarks. We were going to miss a few weeks at the farmer’s market so had a bunch of eggs to play with. A slice of bread of your choice 1 Read more…
I wanted to give a few tips and tricks to cooking great eggs, and some especially for great duck eggs, here we go! Duck eggs need to cook lower and slower otherwise your eggs can end up rubbery. Salt & pepper, I know I know, this is a no brainer. Read more…